Dinner at Elizabeth’s
Tuesday, February 26th, 2008We worked until 6:30, were in the area, and we hadn’t been to Elizabeth’s since they moved from The Palms to H2O. We thought we’d give it a try.
We were warned by the clients we’d just massaged that it hadn’t been that great on two out of the three times they’d been there recently, but we HAD to try it so we’d have something to blog about.
We started with a bottle of Bogle Pinot Noir. Yum! It went well with our spinach and beet salad appetizers. And also with our entrees.
Michael had the pan seared, then oven roasted mahi with some sort of orange sauce, fried rice and mixed veggies. I had the corn chowder as my entree. I tasted the fish and thought it a little more dry than I like it, but it was tasty and the sides complemented it well. The chowder was not piping hot, but I thought the temperature perfect because I hate burning my tongue on soup. It was creamy and full of corn and other yummy veggies, with nice bits of rosemary and savory herbs. Excellent!!
Thumbs up for our experience at Elizabeth’s at H2O!!