Saturday was cruise ship day, and we had an appointment to do a 90 minute couples massage on the beach at Carambola. A  honeymoon couple contacted us months ago and we agreed to meet them out there. We have had a few of these nice little jobs since the cruise ships started coming back. Hope they continue.

They were a nice young couple (everybody’s nice and YOUNG these days – I feel so old sometimes), enjoyed their massage and probably spent the rest of the afternoon lounging out there talking about coming back to visit, or what it would be like to live here. They had been to a few other islands and especially liked St. Lucia. They hiked up a volcano there and are into outdoor pursuits (like us).  But they liked our island, too, so hopefully, they’ll return.

When we were done massaging them, it was time for lunch, so we went to Cane Bay and ate at Eat @ Cane Bay, Frank and Katherine Pugliese’s new place. Aahhh! Beverages served in glasses and food served on real plates with silverware. If you must have a traveler for the beach or the road, they’ll give you a regular plastic cup instead of styrofoam. Add $1 for a take-out  meal since they use eco-friendly containers. Love that!

And, of course, with Frank in the kitchen, the food is superb.

Classy beach bar food. How perfect is that!

Menu items include create your own burgers and salads. Starting price for a burger with lettuce, tomato, pickle, onion, and choice of cheese is $8.50. You can add bacon, egg, avocado, mushroom and onion, blue cheese or jalapeno cream cheese for $2.50. Or duck chili, chorizo or pulled pork for $4, truffle aioli for $2 or foie gras for $12.

Your salad is $10 with a butter lettuce and romaine hearts base. You can add any 6 of the following: carrots, cukes, tomato, red onion, mushrooms, kalamata olives, red pepper avocado, croutons, roasted beets, chick peas or edamame; 2 of the following: roasted turkey, hard cooked egg, feta or blue cheese, bacon or strip steak; and dress it with herbed yogurt, passion fruit french, caesar, blue cheese or evoo (?) and balsamic.

When we were there, they had a special of fresh local wahoo sandwich and also a tuna sashimi appetizer on fried wantons. We had both of those. They had also just gotten in a 90 lb tuna. We wanted more, but we saw mussels on the menu and had to try them. We had onion rings (yum) and hand cut fries  (kind of limp and oily), but everything else was great.

The rest of the menu includes an open-faced BBQ brisket sandwich, a pulled pork sand, fried chicken, an oven roasted turkey club, mixed fried seafood. Fun sides include the ones we had along with sweet potato fries, roasted beets, smoked duck chili, peel and eat shrimp, orzo salad w/red pepper and edamame.

They have a kids menu, a couple of desserts,  and  a nice wine selection. Two whites and two reds by the glass, and bottles ranging in price from $18 for the Chilean Montes Cherub Rose, to $40 for the Italian Masua di Jago Ripassa.

We are happy to have the Frank and Katherine team feeding us again! Eat @ Cane Bay! Bon appetit!

This entry was posted on Thursday, October 8th, 2009 at 8:42 am and is filed under Island Buzz, Reviews, St. Croix, Terry Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.