Alaskan King Crab Legs. All you can eat. For $29. Good deal.

It was Meredith’s birthday yesterday, so we took her and Jenna out there (well, actually, Meredith drove, so I guess more accurately, we went with them). I didn’t really trust the beach bar to have nice wine to go with such nice food, so earlier in the day I was fortunate enough to find a couple of bottles of “Monkey Bay” Sauvignon Blanc at Food Town ! We really enjoyed this wine with crab last year when Michael’s parents were here.

I was right! But the bar owners and staff had no problems with us bringing our own. It was good. The service was good and the food was good, too. Once last year, we saw a woman with some little scissors cutting the crab shells open to easily get at the meat, so I went to Essentials for the Office and got 4 pairs of crayola scissors for us to use.

It’s serious fun eating crab. Little bits go flying, you get melted butter all over everything. At one point, Meredith felt like it was starting to rain, but Jenna was eating her piece of corn on the cob and it squirted toward Meredith.

We all had a wonderful time. It was awesome to spend the evening with three of my favorite people, and I am really happy to report on an excellent island dining experience .

Tags: St. Croix

This entry was posted on Wednesday, January 9th, 2008 at 6:17 am and is filed under Reviews, St. Croix, Terry Talk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.