I’m still full from eating so much…
The pictures from “A Taste of St. Croix” are finally here! And there are some good ones. They were installed on my computer and then I tried to upload them to our “Gallery” (Michael whizzed by as I was attempting this and said, “Oh, those are huge!”). And they were so huge that some memory somewhere was filled up and they wouldn’t go to the gallery, so I couldn’t post them until they were shrunken down.
Besides that, we ate sushi from Dashi, paella from Salud, baked baby potatoes and bread pudding from Anything Goes, a falafel appetizer from Creque Dam Farm, curried chicken salad from Cafe Fresco, pizza from Pizza Gusto and Napoleons, monkfish from Zebo’s, tortilla soup from Sharkey’s, seafood bisque from Duggan’s, and artichoke and spinach manicotti from South Shore Cafe. We also drank lovely red wines from Italian VI Trading and all the other wine distributors, and decaf Yellowbird coffee with fabulous fruit tarts from Divi.
It was a great event, as usual and I would recommend it to anyone. I love the venue, right there on the beach. The only problems were the crowds at the beginning and the overly loud music. I would appreciate maybe some soft, light jazz in the background if anything. I didn’t think music was necessary, actually, but that’s just me. There were plenty of people to talk to. We saw tons of friends from restaurants and other businesses. After the crowd thinned out toward 8 pm, we were pretty much done eating, but Michael wanted more beverages from the Cruzan rum table. I was full, and happy, but didn’t feel like leaving so soon, so we sat on the beach watching the almost-full moon make sparkles in the water and listening to the waves gently lapping on the sand. After a while, we took off for home.
We had arrived separately and Michael was parked beyond the mini golf course. I was just across the street from the hotel, parked with other cars in the grass. When I started the car and began moving, it felt really weird. I had a flat! Crap! I rolled off the road into a parking lot where many men magically appeared to help me. Some were in golf carts (my old buddy Edmond, who still works at the hotel was one of them). I told them that my husband was on his way and I had some fix-a-flat to temporarily repair the damage. One guy, on foot, Rob, helped me flag Michael down as he was driving off in the Rover. It was a bit difficult, since the diesel motor on the thing is so loud and Michael wasn’t expecting to have to stop for waving screaming people. But finally he saw us and came around. We exchanged cards with Rob, who has a condo at Questa Verde which he rents out, and a nice maintenance guy from Divi filled the tire with fix-a-flat. We got home okay and Michael took care of all the tires the next morning.
All in all a great evening. Plenty of great food and wine, on the beach, talking with old friends and making new ones. Thanks again, Rob and Edmond and the maintenance guy (who’s name we unfortunately didn’t get), for your help with my tire issue!

April 22nd, 2008 at 9:40 am
It is amazing you two are so fit and trim. I don’t know how you do it!
April 23rd, 2008 at 10:25 am
Any tips on how you get tickets for this event??
April 23rd, 2008 at 10:28 am
Even though there are 1400 people there and 1000 tickets sold, every year it seems to get more difficult to get tickets. There are a couple ways.
You need to stand in line for an hour or so when tickets go on sale, this year it took place at Sunshine Mall on a Saturday morning about 2 - 3 weeks prior to the Event. Tickets are limited to 4 per person and usually sell out in the first couple hours. OR, you can try to smooooze your friends who own/operate a participating restaurant or distributor. They get a few tickets. OR, you can sponsor the event (or smooooze a sponsor, see previous), they get a few tickets with their sponsorship. OR, you can volunteer to help at the event. They need folks to help direct traffic, man entry tables, assist judges, etc. Shifts for most volunteer positions are two hours, most start before the event starts. As a volunteer you gain entry and can browse around during the time you’re not working. OR, you can rent a room at Divi for the night and ask them to secure tickets for you before you check in (much advance planning for this, many restaurants rent rooms on the first floor behind their tables, so rooms are scarce for this night if you don’t book well in advance).
Now that they have expanded the Taste of St. Croix to The St. Croix Food and Wine Experience, a week-long event, there are several other venues during the week besides the main ‘Taste’ event on Thursday night. We went to the “Wine in the Warehouse” tasting and pairing on Saturday. This year it was held at the Bellows warehouse out west. Last year’s was at the new Premier warehouse in Gallows Bay. Tickets were more limited than the big Thursday event, but easier to get. We bought ours from Undercover Books in Gallows Bay and didn’t have to wait in line. We bought them the same Saturday morning that all the other tickets went on sale.
April 23rd, 2008 at 2:54 pm
Well, Judy, we don’t always eat like that. And we do have the year-round summer to hike and play and garden and all that outdoorsy stuff we like so much.
April 23rd, 2008 at 10:02 pm
Love the new mini-photo postings!
April 25th, 2008 at 3:48 pm
Great pictures!!!
Wish I could have been there but your pics helped!
Tom
April 28th, 2008 at 8:17 pm
Hey Tom,
Good to hear from you! It’s all about having fun, even when I’m complaining about having to shove people out of my way!