More Yummy Galangal Food

Business has been pathetic thanks in part to St. Croix This Week totally screwing up our ad (Michael will post about that one. I’m still way too pissed off). We’ve also spend every last dime we had fixing this house.  And since we’re  in the middle of moving, we’ve been mainly eating whatever’s been in the fridge/freezer and cupboards.

I’ve been coming up with pretty inventive meals, but I’m really tired of my own cooking. So, thanks to credit cards, we splurged and went to Galangal for dinner last night. I’ve really been craving their wonderful flavorful foods, so I was able to twist Michael’s arm (actually I didn’t even have to pull his pinky -  he’s pretty tired of my cooking too) and we went to town.

There was only one table of two seated when we arrived. More trickled in as the evening wore on, but it was slower than we’ve ever seen it. We were lucky though. They are pretty much the only restaurant on St. Croix that brings in fresh mussels, and the mussels had just arrived. They’d also just gotten in an 80 lb wahoo. That made our meal choices a no-brainer. I also love their green papaya salad, so we started with that and an soy-cured salmon with fresh greens salad. The temperanillo wine we ordered was out of stock, so we had a lovely pinot noir.

It was too awesome for words. Every single morsel. It practically brought me to tears. (Well, everything brings me to tears these days.) After weeks of pasta and cannned tuna and rice and beans and chili, it was absolutely heavenly. The papaya salad was a little spicier than the other times we’ve had it, but I was thrilled about that, and Michael seemed to thoroughly enjoy it too. The coconut curry sauce that the mussels come in is to die for. I wanted to lie down on one of the red couches and listen to Tobias describe the specials and menu items for the rest of the night. But alas, Michael insisted that we get home for a nice cozy Christmas Eve Eve.

The portions were just the right size, and we left feeling satisfied but not stuffed.

I   ♥  Galangal!

4 Responses to “More Yummy Galangal Food”

  1. Wreggie Says:

    I really enjoyed my meal and the service there. Top shelf place.

    Geez people. Get a massage … relax…you are in good hands with Michael and Terry.

  2. Dan Says:

    Merry Christmas!

  3. Terry Says:

    Same to you, Dan. And all our family and friends!

  4. Mr&Mrs Winston Gore Says:

    We had the pleasure of dining at Galangal pre-valentines on February 13th. The ambiance was exquisite, the food was excellent and the attention to detail in the service was delightful. Micheal has two new customers…probably 30 new customers by the time we get through spreading the word! Lovely dining experience.

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