Bacchus Bacchanalia
Last night Reggie and Gigi treated Terry and I to dinner at Restaurant Bacchus’ Wine up your Week Wednesday. Every Wednesday Bacchus offers two for one bottles of select wine. We really enjoy our wines, so we had four for two. Drank three and Reg sent the fourth home with us. (edit: It was shared with friends on Friday at the Frederiksted Economic Development Association’s Sunset Jazz.)
Dinner was excellent, as usual. We started with the Crispidy, Crunchidy, so Tasty & Yummy Calamari and some of the Shrimp appetizer special shared around the table. Terry had a Southgate local greens salad and I had Bacchus’ famous beet salad. I was so engrossed in my salad, I don’t know if or what Reggie and Gigi had for salad. I do know they enjoyed their Caribbean Spiny Lobster tails. Reggie ordered a medium tail he’d been dreaming about since February, Gigi ordered a small. When they arrived, both were quite generous.
I had a fresh Wahoo special and Terry had Halibut. Both were scrumptious, as was the lobster ( I helped Gigi finish hers, you can always take wahoo home, but lobster just isn’t the same the next day). We were all too stuffed for dessert, we didn’t even have any of Bacchus’ lovely melt in your mouth (and usually in your hands too) after-dinner dark chocolates.
Before we left, Reggie made reservations for his next visit, in February 2007. Which is not as odd as it sounds, Bacchus fills fast, so make your reservations early.
Restaurant Bacchus
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[tags]restaurant, Bacchus, wine, Christiansted[/tags]
Tags: St. Croix